Based in Seattle, Filson’s legacy is one of manufacturing best-in-class goods engineered for dependability and maximum utility. Our durable, tightly-woven Mackinaw Wool is the finest example of nature’s oldest and most-trusted cold-weather clothing. Filson Tin Cloth earned its reputation for armor-like protection in the wet and thorny forests of the Pacific Northwest.
Eat Your Bourbon Cookbook
Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook. Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.
His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.
Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.